Dungeness crab has a sweet, buttery flavor and rich, meaty texture that makes it truly unique. I’ve heard it described as lobster but better because it’s more tender.

Ingredients

• 8 (1 1/2-pound) live Dungeness crabs
• 1 cup unsalted butter
• 2 tablespoons grated garlic (from 6 large cloves)
• 1 teaspoon kosher salt
• 1 teaspoon grated lemon zest plus 1/3 cup fresh lemon juice (from 2 large lemons)
• 3 tablespoons chopped fresh flat-leaf parsley (from 1 small bunch)
• Lemon wedges, for serving