Andouille is a coarse ground pure pork smoke sausage that is seasoned with The Best Stop Seasoning. This sausage is larger than traditional sausage and is used in cajun or creole gumbo or in beans. 5 links/60 oz

• Ingredients: Pork, Water, Monosodium Glutamate, Salt, Curing Salt (Salt, Sodium Nitrite, Tri-Calcium Phosphate, FD&C Red Dye #3 (Used as a Processing Aid)), Black Pepper, Paprika, Cayenne Pepper, Sugar, Silicon Dioxide, Beef Casing. CONTAINS: MSG
• Cooking Instructions: Boil or Grill until product reached an internal temperature of 165 degrees.