Here is a classic way to prepare pork shoulder—marinaded with white wine, garlic and herbs, stuffed with a garlic herb breadcrumb stuffing, seared, then braised with the marinade.
The result is a beautiful succulent roast pork, perfect for company or a special meal!
Ingredients
- 4 pounds pork shoulder roast, boned, untied
- 2 tablespoons extra virgin olive oil
- 2 cups chicken or beef stock, boiling
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